A selection of Italian cured hams, provolone, grilled artichokes, roasted peppers & olives, house focaccia.
Crispy potato croquettes with fontina cheese & pecorino romano sauce.
Tempura zucchini, whipped ricotta, oregano & grana padano.
Toasted ciabatta with stracciatella, roasted tomatoes, garlic, basil & extra virgin olive oil.
Fresh saldanha bay mussels braised in calabrian chilli, fennel & roasted garlic cream, served with house flatbread.
3 grilled prawns, house lemon & roasted chilli sauce, confit garlic oil.
Crumbed risotto with porcini mushroom & fontina cheese, served with pesto aioli & parmigiano reggiano.
Slow-braised lamb ribs, peppercorn & cognac sauce, herb crème fraiche.
Beef & veal meatballs, slow cooked in marinara sauce, oregano, basil & parmigiano.
Beef loin carpaccio with parmigiano grana padano, shaved mushroom, horseradish aioli & lemon olive oil.
Butter lettuce with baby spinach, rosa tomatoes, house olives, cucumber, green onion, avocado & danish feta cheese, toasted sunflower seeds, oregano & balsamic dressing.
Creamy burrata with thinly shaved mortadella ham, basil, pistachios, herb olive oil & ciabatta.
Local greens with grilled artichokes, cucumber, rosa tomatoes, cannellini beans, Callipo tuna in olive oil, red onion, parsley, avocado & lemon vinaigrette.
Crisp lettuce, balsamic pickled fennel, red onion, wild rocket, toasted walnuts & white wine poached pears with a creamy gorgonzola dressing.
Olive oil & sea salt.
Olive oil, oregano, confit garlic & sea salt.
Fior di latte, oregano, confit garlic & sea salt.
Fior di latte, mortadella, roasted pistachios & stracciatella.
Fior di latte, chicken thighs, roasted mushrooms, feta cheese, confit garlic oil & avocado.
Fior di latte, roasted mushrooms, gorgonzola, confit garlic oil & wild rocket.
Fior di latte, tomato, basil & extra virgin olive oil.
Fior di latte, tomato, basil, burrata & confit garlic olive oil.
Fior di latte, tomato, artichokes, kalamata olives, red peppers, confit garlic & roasted mushrooms.
Fior di latte, tomato, Spanish chorizo, feta cheese, red onion & avocado.
Fior di latte, tomato, provolone, salami soppressata & Calabrian chilli oil.
Fior di latte, tomato, salami soppressata, green olives & gorgonzola.
Fior di latte, tomato, basil, prosciutto di parma crudo, wild rocket & parmigiano grana padano.
Fior di latte, tomato, confit garlic oil, roasted chicken, mushrooms & sweet piquanté peppers.
Fior di latte, tomato, anchovies, kalamata olives, capers, oregano & confit garlic oil.
Fior di latte, tomato, provolone, confit garlic oil & pepperoni.
Fior di latte, tomato, red onion, slow-cooked beef & pork bolognese, red peppers, Calabrian chilli oil & grana padano.
Penne Rigate with slow cooked tomato sauce, Calabrian chilli, basil, stracciatella & grana padano.
Spaghetti with garlic, olive oil, red chilli flakes & flat leaf parsley. Add: Pan-fried prawns | 125
Rigatoni with basil, pine nut & parmigiano pesto, extra virgin olive oil, grana padano & pangrattato.
Linguine with beef & veal meatballs, slow cooked marinara sauce, basil & parmigiano grana padano.
Penne Rigate with a creamy tomato, Calabrian chilli & vodka sauce, pan-fried prawns & parmigiano grana padano.
Linguine with roasted prawns, mussels, calamari & clams in slow-cooked tomato, basil & garlic.
Rigatoni with Spanish chorizo, pan-fried prawns, roasted garlic, smoked paprika, slow-cooked tomato & Calabrian chilli oil.
Ricotta & baby spinach ravioli in a creamy tomato basil sauce & pecorino romano.
Potato gnocchi with slow cooked marinara sauce, stracciatella, basil & grana padano or slow cooked beef, pork & veal bolognese sauce, basil & grana padano.
Porcini & truffle filled mezzelune, with porcini mushroom cream, roasted garlic, lemon & grana padano.
Pappardelle with slow cooked beef, pork & veal bolognese sauce, basil & grana padano.
Baked lasagna of slow cooked beef, pork & veal, bechamel, provolone, fior di latte mozzarella & parmigiano reggiano.
Tagliatelle with grilled beef fillet, porcini sauce, black pepper, herb pangrattato & grana padano.
Tagliatelle with mushrooms, chicken thighs, roasted garlic, herb cream, lemon zest & grana padano.
Carnaroli with porcini, white wine, mushroom broth, baby spinach, peas & grana padano.
Carnaroli with prawns, rosa tomato, Calabrian chilli, shallots & shellfish broth.
Carnaroli with prawns, mussels, clams, squid, shellfish broth, roasted garlic, tomato & parsley oil.
6 grilled prawns, house lemon & roasted chilli sauce, confit garlic oil & triple cooked chips.
Oven roasted sole, white wine, dijon & caper sauce, served with baby spinach & pickled fennel salad.
Line-caught, grilled kob or seabass fillet with roasted leeks & porcini butter sauce.
Roasted baby chicken, marinated with garlic & herb butter, served with house lemon & roasted chilli sauce, roasted leeks & triple cooked chips.
250g premium beef fillet steak, tempura onion, with pecorino romano crema, jus & wild rocket salad.
Aged beef sirloin, grilled king prawns, white wine & dijon mustard sauce & parmesan mashed potato.
400g aged rib-eye steak, tempura onion, finished with jus, peppercorn & cognac cream.
700g thick-cut premium beef T-Bone, grilled and finished in the wood-fired oven with garlic, rosemary & thyme, served with crushed new potatoes in roasted garlic butter.
8hr braised oxtail in port, red wine & chilli, with crispy polenta, young vegetables & gremolata.
300g lamb rump with gremolata, crispy polenta, whipped feta, red wine sauce & sauteed baby spinach.
Baked cheesecake with Amaretti, Biscoff crumble & hazelnut gelato.
65% dark chocolate & espresso cremeux, served with macerated berries.
The classic, with mascarpone crema, espresso-soaked lady fingers, sweet marsala & chocolate powder.
Toasted almond & apricot tart, served warm with Amarena cherries & vanilla gelato.
Vanilla & elderflower cream with honey roasted almonds & fresh strawberries.
Vanilla Bean | Belgian Chocolate | Pistachio | Hazelnut | Caramel | Strawberry Cream
Strawberry | Lemon | Mango
table.
Reservations are efficiently managed via Dineplan. Select your preferred date, time and party size, it will only take a minute.